Tragacanth Gum
Gum tragacanth is a natural powder used in commercial food processing to thicken, emulsify, and stabilize foods such as candy, ice cream, and sweet syrups. Gum tragacanth is also used in cake decorating to make gum paste more elastic.
This entry was posted on Tuesday, December 23rd, 2008 at 9:16 pm and is filed under Cake Decorating. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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